Miami Sailing offers a unique freshly prepared PRIVATE DINNER or lunch aboard that would make your sailing charter even more memorable.
You can enjoy a PRIVATE sailing charter with homemade European style dinner course with pasta or steak or fish dish prepared by Captain's wife with NYC fine service experience and taught Italian cuisine by the very best. In regards to lunch or appetizer option we recommend European style CHEESE PLATTER with crackers and fruit or exotic FRUIT PLATTER.
We are quality conscious about the food we serve aboard and the dishes are carefully selected and customized to our guests' tastes . The ingredients are of highest quality purchased in Fresh Market, organic and fresh.
We make every effort to guarantee you not only an enjoyable sailing trip, but also an intimate culinary experience without crowds, waiting, or high prices.
DINNER ON A SAILBOAT (min. 4 hr charter) - dinner cooked aboard - Rates from $599 per trip (depending on menu and number of guests)
Let us know what you would like to have or here are our dinner suggestions:
- Steak (Filet Mignon, Skirt ) with two sides 1. (rice or baked potatoes or pasta) and 2. (sauteed fresh spinach, broccoli, asparagus, zucchini/squash leczo) in mushroom sauce
- Fish (your choice of local or imported fish): Tilapia, Grouper, Chilean Seabass, Salmon or let us know ... - in olive oil or a sauce (dill, cream, smoked salmon, mushroom, etc) - Agata's speciality
- Pasta Dishes - Agata's speciality:
1. Rigatone with SMOKED SALMON
2. Pasta (your choice) with home made MEATBALLS (Polish secret recipe) and tomato sauce OR homemade BOLOGNESE sauce
or
you are welcome to bring
your own food and
we will serve it (fee might apply)
Offer for one couple (2 pax)
available for max 6 pax with casual setting
not available for groups over 6 pax
> Romantic Sunset Charter with APPETIZER or DINNER (4 hrs) for two (pls call if more than two guests, max 6 )
Rates from $549 per trip (depending on menu & number of guests)
Choice of Appetizers or Pasta dishes:
- Cheese Platter with crackers and fruit - BYOB: variety of cheeses: Brie, Chèvre Cheese, and hard cheeses with seasonal fruit (strawberries or grapes) and crackers
- Seafood or fish CEVICHE - uniquely Peruvian delicious citrus-marinated seafood - our favorite
- Pasta dishes - Agata's speciality
Pasta Rigatone (or your choice of pasta) with sauteed spinach and mushrooms
Pasta Rigatone (or your choice of pasta) with sauteed spinach and Italian sausage
Pasta Carbonara in traditional Italian style (no cream) or American Italian (with heavy cream)
